Café de Paris Butter

To Make the Butter

Don't forget these essential steps:

1. Combine all the flavourful ingredients, excluding the butter, in a bowl and allow them to meld together in the refrigerator overnight, allowing the rich flavors to develop and intensify.
2. Use an electric mixer with a whisk attachment to expertly whip the butter for five minutes on medium speed, creating a light and airy texture that will elevate the final product.
3. Transform the chilled ingredients into a lusciously smooth paste in a high- powered blender, ensuring a velvety consistency, before gently folding them into the whipped butter, infusing it with a delicious and harmonious blend of flavors.
4. Carefully mold the butter into logs approximately 1.5 inches in diameter by delicately spooning the mixture onto a sheet of plastic wrap, rolling it tightly, and elegantly tying the ends. For optimal results, create three to four shorter rolls. Then, let the butter set in the fridge until it's eagerly anticipated to be enjoyed.